中山古稱香山，作為承載中山“香山”深厚底蘊的文化符號，沉香文化是歷史根脈。品香亦是文人雅士的傳統(tǒng)。立春時分，在中山工作生活英國籍老師Paul參加了一場特殊的迎春活動，以茶和沉香為載體，深度融合新春文化元素與自然節(jié)律哲學(xué)，在辭舊迎新之際，喚醒身心對天地復(fù)蘇節(jié)律的敏銳感知，搭建傳統(tǒng)與現(xiàn)代、東方與西方的文化橋梁，讓千年香道文化在當(dāng)代生活中煥發(fā)新活力。
【Seasons in Scent】
British Friend Welcomes Spring with Incense
Zhongshan, historically known as Xiangshan（Fragrant Hills）, boasts a rich and long-standing culture of agarwood incense. The art of appreciating incense has long been cherished by scholars and literati as an elegant tradition. As the Beginning of Spring approaches, Paul, a British teacher working and living in Zhongshan, participated in a unique spring-welcoming event. Centered on tea and agarwood incense, the event deeply integrated elements of Chinese New Year celebration with the philosophy of natural cycle, building a cultural bridge between tradition and modernity, East and West, and revitalizing the millennia-old incense culture in contemporary life.
出品：中山市海外傳播中心
策劃：冷啟迪 謝瓊
編導(dǎo)：冷啟迪
攝制：孫俊軍
封面：陳思理
翻譯：曾嘉慧 實習(xí)生 孫敏瑜
英文三審：饒梅芳
編輯 詹琪琳? 二審 冷啟迪? 三審 陳慧
